HANDMADE BY SANDRA

Sandra’s love story with the macaroon began way back in the famous Cordon Bleu in Paris, where she specialized as a Patiserie chef at the Fauchon pastry shop, headed by Chef Pierre Herme. It was there that Sandra discovered her true love and calling: creating macaroons. Since then thousands of round, crumbly, delicious macaroons have rolled under her expert hands, and the rest, as they say, is sweet history…

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s